Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory semolina cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory semolina cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Savory semolina cake is something which I have loved my whole life.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Take 1 cup fine roasted sooji(semolina)
- Prepare 3 tbsp curd
- Take 2 tbsp refined oil
- Get To taste salt
- Make ready Pinch sugar to taste
- Get 2 tbsp grated carrot
- Get 1 small finely chopped onion
- Make ready 1 tbsp beans chopped into very small pieces
- Make ready 1 tbsp green peas
- Get 1/2 tsp grated ginger
- Take 2 finely chopped green chillies
- Get 1 tbsp chopped coriander
- Prepare 1 pinch turmeric
- Take 1/2 tsp baking powder
- Prepare 1 tsp eno fruit salt
- Make ready 1/4 tsp mustard seeds
- Prepare 1 tbsp white sesame seeds
- Make ready as needed Few curry leaves fried
- Get 1/2 cup water approximately
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.
Instructions to make Savory semolina cake:
- Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
- Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
- Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
- Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.
So that’s going to wrap it up for this special food savory semolina cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
