Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicee's mussels steamed in white wine, butter, & garlic. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Juicee's mussels steamed in white wine, butter, & garlic is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Take Unsalted butter
- Get Shallots thinly sliced
- Get Garlic cloves minced
- Get Dry white wine
- Prepare Heavy cream
- Take Mussels, well rinsed and debearded
- Take Chopped, fresh parsley
- Get Salt
- Prepare Freshly ground pepper
- Get Crusty french bread
- Prepare Freshly squeezed lemon to taste
As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. Moules Marinieres - Mussels cooked with white wine sauce. Luxury restaurant menu photo, mediterranean cuisine, seafood meal conce.
Steps to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
Mussels with spaghetti in white wine sauce. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. How to Cook Mussels in White Wine. If you've never made mussels before they are incredibly easy to make. Add white wine and chicken broth.
So that’s going to wrap this up for this exceptional food juicee's mussels steamed in white wine, butter, & garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
