Savory Upside Down Cake
Savory Upside Down Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory upside down cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cooking lessons from Grandma Da'thy's kitchen! Stay tuned for more home cooked meals brought to you by Da'thy! As an alternative to eggplant you can use portobello mushrooms.

Savory Upside Down Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Savory Upside Down Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Savory Upside Down Cake:
  1. Get 1/2 cup buckwheat flour
  2. Get 1/2 cup semolina
  3. Take 2 onion
  4. Take 1 tomato
  5. Take 50 gm paneer
  6. Get 1 Baby eggplant
  7. Get 1 cup curd
  8. Prepare 1 tbsp oil
  9. Get 1 tsp red chilli flakes
  10. Get 1 tbsp oregano seasoning
  11. Get 1/2 tsp salt
  12. Prepare 1 tbsp maple syrup
  13. Prepare 1 tbsp vinegar
  14. Take 1 tbsp ginger gralic paste
  15. Prepare 1 tsp baking powder

The perfect sweet and simple way to celebrate a special I know a lot of Pineapple Upside Down Cakes are made with boxed cake mix. And there's nothing wrong with that! Hey, I use it from time to time. Light, delicious Strawberry Upside Down Cake that starts with a boxed strawberry cake mix with the addition of fresh strawberries, marshmallows and Jell-O!

Steps to make Savory Upside Down Cake:
  1. Cut the slices of tomato, paneer, eggplant and onion.
  2. Grease the grill pan and roast eggplant and paneer slices.
  3. In a another pan add oil heat it add onion roast slightly.
  4. Add maple syrup mix well. Cook for 2 minutes.
  5. In a bowl add buckwheat flour.
  6. Add semolina.
  7. Add curd, ginger garlic paste, salt.
  8. Mix well and make lump free batter.
  9. Add red chilli flakes, oregano seasoning and mix it.
  10. Grease the cake mould with oil and lay baking sheet on it.
  11. Arrange grilled panner and tomato slices.
  12. Spread 3 tbsp caramelized onions in center.
  13. Now arrange grilled baby eggplant slices.
  14. Now add caramelized onions in batter.
  15. Add baking powder and mix well.
  16. Pour the batter on it.
  17. Pre-heat the oven at 180°c for 10 minutes.
  18. Bake the cake in oven for 30 minutes.
  19. After 15 minutes cake look like as.
  20. Now our savory upside down cake is baked perfectly.
  21. Let it cool and demould the cake.

This pineapple upside down cake is made of yellow cake topped with buttery brown sugar topping. Moist on the inside, sweet on top, and. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

So that is going to wrap this up with this special food savory upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!