Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour kale. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet And Sour Kale is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet And Sour Kale is something that I’ve loved my whole life. They are nice and they look wonderful.
Sweet and Savory Kale. this link is to an external site that may or may not meet accessibility guidelines. I'm always looking for a new way to make kale. This recipe is an adaptation of one I saw on a bag of prepared kale.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour kale using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Kale:
- Prepare 1/3 lb Or one nice bunch of fresh kale
- Prepare 4 Strips of bacon
- Get 1 Onion
- Get 1 tbsp Flour
- Make ready 2 tbsp Sugar
- Get 1/4 cup Apple cider vinager
Serve them with Roasted Yam and Onion Dip for a healthful and delicious dipper. Whisk all ingredients except kale in a small dish. Place kale in a large bowl and toss with dressing to coat. Spread kale onto a large baking sheet in a single layer (you may have to do this in.
Steps to make Sweet And Sour Kale:
- Dice the bacon and onion, brown them in a large pan.
- Once they are to your liking add the flour sugar and vinegar. Mix and bring to a simmer.
- Add the kale. Toss the sweet and sour mixture over the kale. This will take a while if the kale isn't wilting you can add 1/4 cup of water to quicken the process. Cook until the kale is soft should take about 5-10 minutes.
The key to any kale salad is to chop it as finely as possible, so spend some time chopping, it's worth it! Cut the nectarines into small chunks. Add the pine nuts and dried cranberries. The variety of kale we have been growing in the garden at Kew, called Westland Winter, has absolutely amazing flavour. I've cooked it very quickly and simply to retain its powerhouse of nutrients; it's a perfect partner to the succulent, gently spiced pork belly.
So that is going to wrap it up for this special food sweet and sour kale recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
