Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zwiebelkuchen – savory onion cake for autumn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zwiebelkucken (Onion Cake) is so tasty, delicious, savory bake that comes from the southern parts of Germany. Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. Flammkuchen Similar Alsatian and Southern German dish.
Zwiebelkuchen – Savory Onion Cake for Autumn is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zwiebelkuchen – Savory Onion Cake for Autumn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zwiebelkuchen – savory onion cake for autumn using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Zwiebelkuchen – Savory Onion Cake for Autumn:
- Get Dough
- Prepare 125 grams ◎All-purpose flour
- Prepare 3 grams ◎Dry yeast
- Make ready 75 ml ◎Lukewarm water
- Make ready 1 tbsp ◎Oil
- Take 1/3 tsp ◎Salt
- Make ready Filling
- Make ready 250 grams Onion
- Take 130 grams Bacon (or ham)
- Prepare 85 grams Cheese
- Prepare 65 grams ◆Heavy cream
- Make ready 1 ◆Egg yolk
- Take 1 pinch Pepper (and salt if adding ham)
But whatever the shape, traditional Zwiebelkuchen always consists of yeast dough, topped with buttery caramelized onions, savory bacon, and a thick creamy. Trova immagini stock HD a tema Traditional German Zwiebelkuchen Savory Onion Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. More stock photos from Ildipapp's portfolio.
Steps to make Zwiebelkuchen – Savory Onion Cake for Autumn:
- Combine the ◎ ingredients for the dough.
- Note: German onions are much smaller than Japanese onions, so adjust by using half an onion.
- Halve the onion horizontally and slice into rings. Saute the onions with oil.
- Cube the bacon (or ham). If using bacon, do not fry.
- Roll out the dough so that the area is slightly larger than the pan.
- If baking in a pan, grease with butter, sprinkle a little flour, and knock off the excess or wipe with a paper towel.
- Once the onions have cooled, scatter on top of the rolled dough.
- Combine the bacon and cheese, then scatter on top of the onions. Swirl in the combined mixture of heavy cream and egg yolk on top.
- Let rise at 50°C for 15-20 minutes (crack open your oven door, as the temperature is too high for proofing).
- If you have a proofing setting on your oven, do so at 40°C (I go by the method shown above, since the lowest heat setting on my oven is 50°C).
- The dough looks like this after 15 minutes.
- Bake at 200°C for 30 minutes, and it's done.
- Cut and serve the Zwiebelkuchen.
- I served with a pink tinted glass of Federweisser. It's also good served with a chilled white wine.
- This is baked in a 18 cm cake pan. I increased the heavy cream to 100 ml, but you could replace it with milk or soy milk.
- I've also tripled the recipe and baked it on a baking tray. I also used the entire egg instead of just the yolk.
A savory onion pie made with caramelized onions, butter, and bacon, in a rich creamy base. Butterkuchen - Butter Cake Recipe made Just like Oma. This Butterkuchen, also called Sugar Cake (Zuckerkuchen), a traditional German cake served for. Sweet onion quiche or Zwiebelkuchen is a typical German filled pastry, potato pie, or quiche if you will. Because you are using sweet onions, the taste is not overly "oniony" for lack of a better word.
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