Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nigerian buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian buns is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nigerian buns is something that I have loved my whole life.
Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside. It should not be confused with the Nigerian puff puff, which is softer and fluffier.
To get started with this recipe, we must first prepare a few components. You can cook nigerian buns using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigerian buns:
- Make ready all purpose flour
- Take baking powder
- Prepare granulated sugar
- Take nutmeg
- Take Warm water for mixing
- Get Vegetable oil for frying
This recipe shows how to Make Nigerian Buns without dairy or eggs, and with a touch of spice, they're fluffier, taste so much better and are hard to resist! Nigerian bun is the brother of Nigerian puff puff. Nigerian buns are loved by all and you have a choice, if you don't like it then you must love its brother puff puff. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly.
Instructions to make Nigerian buns:
- Add flour to your mixing bowl, add sugar, nutmeg and powdered milk
- Mix the ingredients in 1 above until it is homogeneous
- Add lookwarm water and stir to allow Sugar dissolve completely
- Set aside for 5mins to allow the dough to set and rise
- In a frying pan, heat your Vegetable oil in a medium heat
- Use your hand or a scoop to scoop in the dough into the heated oil
- Allow to fry for about 4-5mins till it turns golden brown on every side
- Transfer the buns to a paper towel to absorb excess oil and allow to cool
Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Jiji Nigeria Blog How To Make Nigerian Buns Nigerian buns are a delicious and authentic treat that both kids and adults love. However, the bun recipe is more complicated than.
So that’s going to wrap it up for this special food nigerian buns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
