Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bell pepper and potato stir-fry with whole grain mustard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper and Potato Stir-fry with Whole Grain Mustard is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bell Pepper and Potato Stir-fry with Whole Grain Mustard is something that I’ve loved my whole life.
#IloveLunedi#potato#stir#fry#potatoStirFry Hello guys with this video I'm gonna cook a stir fry potato with green bell pepper, let's get started. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bell pepper and potato stir-fry with whole grain mustard using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:
- Prepare 1 large Potato
- Prepare 1/2 pepper Red pepper
- Prepare 1/2 pepper Yellow bell pepper
- Prepare 1/4 tsp Salt
- Get 2 tsp Whole grain mustard
- Get 1 Olive oil (or vegetable oil)
Key taste variable: Sauce Bell Pepper Stir-Fry is all about that sauce! No additional tips - just follow the listed ingredients and make sure to include the. Mix potato, bell pepper, lemon juice, and salt into tomato mixture; bring to a boil, reduce heat to medium-low, cover the skillet with a lid, and simmer until potatoes and peppers are tender. I made these with bell pepper and potato and served with a side of berries or fruit.
Instructions to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:
- Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
- Slice the bell peppers into 5 mm widths.
- Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
- When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
- Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.
The very sight of the Baby Potatoes and Bell Pepper Stir-Fry is appetising. The chunky veggies with the aromatic seasonings make you want to grab The capsicums not only add a splash of colours and flavour to your stir-fry, they also contribute a lot of vitamin C, which helps a would-be mom to fight. Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Stir-fried Chicken With Onion and Bell Peppers.
So that is going to wrap this up with this special food bell pepper and potato stir-fry with whole grain mustard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
