Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bell pepper and potato stir-fry with whole grain mustard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#IloveLunedi#potato#stir#fry#potatoStirFry Hello guys with this video I'm gonna cook a stir fry potato with green bell pepper, let's get started. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice.
Bell Pepper and Potato Stir-fry with Whole Grain Mustard is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bell Pepper and Potato Stir-fry with Whole Grain Mustard is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bell pepper and potato stir-fry with whole grain mustard using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:
- Get 1 large Potato
- Take 1/2 pepper Red pepper
- Prepare 1/2 pepper Yellow bell pepper
- Prepare 1/4 tsp Salt
- Get 2 tsp Whole grain mustard
- Make ready 1 Olive oil (or vegetable oil)
Key taste variable: Sauce Bell Pepper Stir-Fry is all about that sauce! No additional tips - just follow the listed ingredients and make sure to include the. Mix potato, bell pepper, lemon juice, and salt into tomato mixture; bring to a boil, reduce heat to medium-low, cover the skillet with a lid, and simmer until potatoes and peppers are tender. I made these with bell pepper and potato and served with a side of berries or fruit.
Steps to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:
- Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
- Slice the bell peppers into 5 mm widths.
- Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
- When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
- Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.
The very sight of the Baby Potatoes and Bell Pepper Stir-Fry is appetising. The chunky veggies with the aromatic seasonings make you want to grab The capsicums not only add a splash of colours and flavour to your stir-fry, they also contribute a lot of vitamin C, which helps a would-be mom to fight. Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Stir-fried Chicken With Onion and Bell Peppers.
So that’s going to wrap this up for this exceptional food bell pepper and potato stir-fry with whole grain mustard recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
