Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggless Whole wheat Savory Aubergine Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
- Prepare 1 Eggplant / Aubergine big
- Make ready 1small sized Onion minced
- Prepare 1/4 teaspoon Salt
- Get 1/2-1 teaspoon Black Pepper powder
- Prepare 1/2 teaspoon Roasted White Sesame Seeds
- Get 1 tablespoon Melted Butter (not hot or warm)
- Make ready 3/4 teaspoon Baking Soda
- Make ready 1/4 teaspoon Baking powder
- Take 3 tablespoons Curd
- Make ready as needed Buttermilk if required instead of water
Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. Grease a baking dish and pour the cake batter in it. Home » Recipes » Cakes (Eggless). pound cake (eggless & whole wheat). Keep the sieved dry ingredients aside.
Steps to make Eggless Whole wheat Savory Aubergine Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
This Eggless Whole Wheat Chocolate cupcakes are delicious moist and soft. They have the melt in the mouth texture and taste just yum. This Chocolaty , Egg less , Whole Wheat Brownies are fudgy , gooey , chewy , soft but not like cake. Love such nutty and chocolaty brownies with Vanilla Ice cream. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge When you serve eggless cakes, everybody can partake of your joy and nobody is left out.
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