Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat savory aubergine cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Eggless Whole wheat Savory Aubergine Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless Whole wheat Savory Aubergine Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
- Make ready 1 Eggplant / Aubergine big
- Prepare 1small sized Onion minced
- Take 1/4 teaspoon Salt
- Get 1/2-1 teaspoon Black Pepper powder
- Make ready 1/2 teaspoon Roasted White Sesame Seeds
- Make ready 1 tablespoon Melted Butter (not hot or warm)
- Get 3/4 teaspoon Baking Soda
- Prepare 1/4 teaspoon Baking powder
- Prepare 3 tablespoons Curd
- Take as needed Buttermilk if required instead of water
Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. Grease a baking dish and pour the cake batter in it. Home » Recipes » Cakes (Eggless). pound cake (eggless & whole wheat). Keep the sieved dry ingredients aside.
Instructions to make Eggless Whole wheat Savory Aubergine Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
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