Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready 4 medium sized potatoes
- Prepare 1 1/2 cup wheat flour
- Get As needed Oil or ghee
- Prepare 2 cup Water
- Prepare 1/2 tsp Cumin seeds
- Get to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp Jeera(cumin) powder
- Get 1/2 tsp Green chillies chopped
- Get 2 tsp Coriander leaves chopped
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- In a bowl, take wheat flour add pinch of salt and some cumin seeds.
- Knead smooth dough and keep aside.
- Now mashed potatoes, add all spices and coriander leaves and chopped green chillies and mix it well, filling is ready.
- Now take small bolls of dough and flatten using the rolling pin into small circle
- Place some potato filling and pack it well.
- Now using some Dusting flour, flatten the pratha.
- Now heat tawa, put pratha on heated tawa. And roast it using some oil or ghee in both side crispy.
- Now aloo pratha is ready to serve. Serve with some curd, chutney or achar.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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