Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana spinach pancakes with peanuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes. I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they.
Banana spinach pancakes with peanuts is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana spinach pancakes with peanuts is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana spinach pancakes with peanuts:
- Take very ripe bananas
- Take spinach leaves
- Take almond milk or skimmed milk
- Make ready whole wheat flour
- Get large egg instead of egg vegetarian can use 1/2 cup condensed milk
- Get ground roasted peanuts
- Get baking powder
- Get Cardamom powder
- Make ready vanilla essence
- Prepare Cooking oil, or butter
- Get honey
- Take some slices of banana For garnish
- Make ready blueberries (optional)
This recipe has saved me from feeling like an awful mother on many days. I'm talking about those days when your child refuses to eat anything healthy and survives on white. Looking for a pancake recipe that's healthy and great for weight gain? See how I made these delicious banana & peanut butter pancakes.
Steps to make Banana spinach pancakes with peanuts:
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- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
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- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
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- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
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- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
- Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
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- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.
These spinach and banana filled, Green Smoothie Pancakes were not overly thick, but were perfect to be lingered over, this past Saturday morning. I could go on on how delicious these are, but I woul so love for you to make them and find out for yourself. So, back to my first question - are you a smoothie. Fluffy grain-free banana pancakes that are rich in fiber + protein. I love mine with a little bit of butter and drizzle.
So that’s going to wrap this up with this exceptional food banana spinach pancakes with peanuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
