Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, large tuber elephant yam crispy slices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Large tuber elephant yam crispy slices is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Large tuber elephant yam crispy slices is something which I’ve loved my whole life.
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Since this large tuber resembles an elephant foot, yam is also known as elephant foot yam.
To get started with this particular recipe, we have to prepare a few components. You can cook large tuber elephant yam crispy slices using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Large tuber elephant yam crispy slices:
- Get 1 piece of large tuber
- Take 1 cup semolina
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp asafoetida
- Take 1/4 tsp cinnamon powder
- Take To taste Salt
It needs a tropical climate, hot and Elephant foot yam are very much different from other vegetable root tubers (Sweet potato, Taro Deep fry/ shallow fry the marinated slices. Suran fry tastes crispy and is kids' friendly recipe. Suran (pronounced sue-ran) is a large tuber also known as Elephant yam. Botanically, the plant is classified as Amorphophallus paeoniifolius and is It is known in England as the Elephant Foot yam for its somewhat elephantine hoof-like appearance.
Steps to make Large tuber elephant yam crispy slices:
- Take large tuber and cut in slices
- In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli powder and salt as per taste mix well
- Coating is ready
- Heat pan and grease with oil
- Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice
- After 2 or 3 mints turn and shallow fry another side.sprinkle oil and again shallow fry another 10 mints
- Ready here crispy tuber slices.it is give more taste in veg meal.
In China Suran is called Cho mo yu in Chinese. Yams are nutritious tuber vegetables that are often mistaken for sweet potatoes. However, yams are less sweet and more starchy. They have a distinct brown, bark-like exterior. The flesh can be white, yellow, purple, or pink depending on the maturity of the yam.
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