Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something that I have loved my entire life. They are nice and they look wonderful.
What is pork tenderloin? (pork loin vs. pork tenderloin). Did you know that pork loin and pork My favorite pork tenderloin comes from Costco! They sell pork tenderloins in a two pack, and each.
To get started with this particular recipe, we must first prepare a few components. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
- Take 1 tbls Butter
- Make ready 150 g chopped tenderloin pork
- Prepare 3 pork sausages grilled so as they browned all around
- Prepare 1 heaped tsp Wholegrain Mustard
- Prepare 2 tsp Dijon mustard
- Get 1/4 cup White wine
- Prepare 1/4 cup Cream
- Take 1/2 Sweet bell pepper chopped up
- Prepare 1/4 tsp Black cracked pepper
- Prepare 2 tbls Woresestershire Sauce
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Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
- Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
- Cook for 5 minutes.next add the Mustards make a well add the wine
- Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
- Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.
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