sweet n sour pork chops with parsley potatoes
sweet n sour pork chops with parsley potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet n sour pork chops with parsley potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

sweet n sour pork chops with parsley potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. sweet n sour pork chops with parsley potatoes is something that I have loved my entire life.

One of my favourite standby pork chop recipes! Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured. Sweet and sour pork chops mashed potatoes with herbs poached eggs on red wine.

To begin with this particular recipe, we must prepare a few components. You can cook sweet n sour pork chops with parsley potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sweet n sour pork chops with parsley potatoes:
  1. Prepare boneless pork chops
  2. Prepare La Choy soy sause
  3. Prepare apple jelly
  4. Prepare La Choy sweet n sour sause
  5. Get onion salt
  6. Make ready whole potatoes drained
  7. Make ready butter
  8. Take white pepper
  9. Take parsley flakes

Tender, Juicy Pork Chops in a deliciously sweet and sour yummy sauce. Tenderize Pork Chops: Use the backend of a heavy knife or meat tenderizer to pound both sides of pork chops with all your might (see below photos as reference). Try this Sweet 'n' Sour Pork Chops recipe, or contribute your own. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions to make sweet n sour pork chops with parsley potatoes:
  1. put pork chops In pan with enough water to cover pork chops, add apple jelly, shake soy sauce in water till it discolors. add sweet n sour sauce, shake in a little parsley. cook on medium till it gels up.
  2. In another pan pour in potatoes, add butter, white pepper shake parsley flakes on potatoes until covered cook on medium till potatoes are warm or until the butter is all cooked, if you wish it a bit more spicy add more pepper but be careful it can get hot
  3. forget to say shake onion salt on pork chops while cooking!

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. If your grocery store doesn't have. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. Combine sour cream and flour and pour it over the chops.

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