Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie buns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veggie buns is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make Veggie Buns Recipe. Veggie Buns are Quick, Easy, and Simple recipe. I am using lots of Vegetables which makes it more healthy, delicious and tasty.
To begin with this recipe, we have to prepare a few components. You can have veggie buns using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veggie buns:
- Prepare 'Colin's sugar free bread' dough mix
- Take medium potatoes, diced into 1cm pieces
- Prepare shallot, sliced thinly
- Get young runner beans, chopped
- Get sage leaves chopped or a pinch of dried sage
- Make ready Few fresh rosemary leaves, chopped or a pinch of dried rosemary leaves
- Take vegetable stock cube
- Prepare water,
- Take plain flour
- Make ready vegetable oil
- Get Salt and pepper if desired
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Steps to make Veggie buns:
- Par-boil the potatoes and runnerbeans (about 7 minutes boiling) then drain.
- Heat 1 tbsp of oil in a pan and fry shallots until starting to brown. Add the flour and mix well.
- Make up stock cube with the water and add slowly to the shallots and flour stiring until thick.
- Add the potatoes, beans and fresh herbs. Sinmer for 2-3 minutes then allow to cool. Taste to see if it needs salt and or pepper.
- Whilst cooling, make bread and leave to proof.
- Divide dough into 8 pieces, flatten out and put a spoon or two of the cooled 'stew' in the centre.
- Pinch the dough over the stew until completely encased.
- Place on an oiled baking tray and allow to double in size
- You can oil them slightly before rising if you want a browner crust
- Bake at 190 degrees Celsius for 20-25 minutes (180 for a fan oven)
- Allow to cool or just eat them, they're great hot!
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