Tumeric and mustard seed rice, served with cat fish pepper soup
Tumeric and mustard seed rice, served with cat fish pepper soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tumeric and mustard seed rice, served with cat fish pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This meal is best served hot and yes when it is raining. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink.

Tumeric and mustard seed rice, served with cat fish pepper soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tumeric and mustard seed rice, served with cat fish pepper soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tumeric and mustard seed rice, served with cat fish pepper soup using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tumeric and mustard seed rice, served with cat fish pepper soup:
  1. Take Rice
  2. Make ready Tumeric powder
  3. Get Mustard seed
  4. Get Salt
  5. Get Water

It's pretty fool-proof once you have the nutritious fragrant broth made. salt and pepper. Add rice and turmeric; stir to coat. My entire family said this lacked flavor and tasted like plain rice. It smelled better than it tasted.

Steps to make Tumeric and mustard seed rice, served with cat fish pepper soup:
  1. Wash rice and put into a pot of water and put on fire to cook for 10 minutes
  2. Drain the liquid from the rice, rinse with cold water and put it back on fire. Add the tumeric powder, salt and mustard seed, then allow to cook.

This roasted red pepper soup is an excellent source of healthy vitamins - and it's This soup is perfect when you have extra peppers laying around, or you can also try a I served this for lunch for friends and it was SO good. I even roasted red peppers for the. Mustard seeds can be white, yellow, black or brown, and are derived from three different plants. The black seeds are exceedingly pungent; they're also difficult to harvest, volatile and thus more expensive. White seeds tend to be much milder but can have the fieriness.

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