Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I have loved my whole life.
If you have ever had dim sum, then this dish must be known by you. This delicious and savory dish is nothing like cakes you know from desserts. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use).
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Take 50 g long grain rice flour (在來米粉)
- Get 250 g radish
- Take 1/2 teaspoon white pepper
- Take sprinkle of salt
Turnip and Cake are two words that you don't often see together. And if it was a sweet desert cake we were talking about - rightly so! Turnip cake (蘿蔔糕) - How to make turnip cake (Dim Sum style). How to Make Pan Fried Turnip Cake 如何做香煎蘿蔔糕.
Instructions to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. This week on AKwan's Kitchen, we are making Chinese turnip cake. You will find this "glutinous" dish commonly served in dim sum restaurants and eaten during the Chinese New Year.
So that is going to wrap this up with this exceptional food savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
