Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I’ve loved my entire life. They are fine and they look wonderful.
Come summer and cucumber recipes are very much in demand. Ingredients like yogurt, mint, lemons, raw mangoes add freshness and cooling to the These Cucumber and Chana Dal Idlis are my attempt to incorporate extra protein, fibre and vegetables in my kid's lunch box. Chana daal with cucumber is an indian preparation of split bengal gram with cucumber.
To begin with this particular recipe, we have to prepare a few components. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Take 1/2 cup Chana dal-
- Make ready 1/3 cup Urad dal flour-
- Make ready 1/3 cup Rice flour-
- Make ready 1 tsp Grated fresh ginger-
- Make ready 1/4 tsp Turmeric powder-
- Make ready 1 English cucumber grated
- Take 1 Carrot small grated
- Take as needed Salt
- Make ready 1 tbsp Lemon juice
- Take 2 tsp Oil-
- Get 2-3 tbsps Hot water-
Chana dal is also an essential ingredient of all the chutneys we eat along with our South Indian Delicacies. Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to Serve hot with rice or chapatis to square up your meal. Curd rice with cucumber - Rice cooked with yoghurt, milk and Indian spices. Then add grated cucumber and cilantro along with salt.
Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
Mix well and lastly add the yogurt. Malayi Kofta - Cottage Cheese dumplings in tomato gravy. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita.
So that’s going to wrap this up with this special food cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
