Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season. Its easy to make and delicious moist.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Make ready For Dhokla Batter:
- Make ready 1 cup Rava
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Water
- Get 1 tbsp Oil
- Take 1 tsp Eno
- Take 1 tsp Red chilli powder
- Make ready 1/4 cup Finely chopped coriander leaves
- Make ready 1 Juice of lemon
- Get to taste Salt
- Prepare For Mango puree:
- Make ready 1 Mango medium size
- Make ready 2 Green Chilli
- Make ready Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tbsp Oil
- Make ready 1 tbsp White sesame
- Take 1/2 cup Water
- Get 2 Green Chilli (cut lengthwise)
- Make ready 1 tbsp Lemon juice
- Take 1 pinch salt
- Make ready For Garnishing :
- Get 1/2 cup Chopped Mangoes and Kiwi
Mango Rava cake, spiced up with Indian Mango Cheesecake Recipe - Summer Special Dessert - Mango Cake Recipe - Anushruti. Instant Khatta Dhokla - Instant Rava Dhokla - Savory Semolina Cake - Shweta in the Kitchen. · Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat. These savory semolina cakes can be enjoyed for breakfast or snack with side of green. This mango rava cake is made with semolina (rava/sooji) and mango pulp.
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
It is easy to make, moist and very delicious with the flavor of mangoes. When I So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
So that is going to wrap it up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
