Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Take For Dhokla:
- Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Take 2 Green chilies
- Prepare 1 tsp Sugar (optional)
- Get 1 tbsp Oil
- Take 1/4 tsp Turmeric
- Make ready 1 tbsp Besan
- Take 2 tbsp Curd
- Get 1.1/2tsp Eno
- Take to taste Salt
- Make ready For Tempering:
- Take 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds or Rai
- Get 3 Chopped Green chilli
- Get 1 tbsp White Sesame
- Take 1 tbsp Lemon juice
- Take 6 Curry Leaves
- Prepare 1 tsp Sugar (optional)
- Take 3/4 cup Water
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Immediately pour this dhokla mixture in the greased pan.
Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
Moong dal dhokla is a healthy, tasty and nutritious snack made with mung lentils, herbs and spices. when i made the dhokla, i did not cover the cake pan. you can steam the pan without a lid in the pressure. Dhokla is usually made with a fermented batter made by grinding soaked rice and gram dal together in a Sprout sooji dhokla is made by semolina, moong sprout, and curd mixture. Mix dal dhokla is made It is protein rich, less oil and is a nutritious breakfast or snack to be enjoyed with a cup of tea. Moong dal chat is a north Indian recipe, a very healthy, tasty, and nutritious snack. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
So that is going to wrap this up for this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
