Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, begun bhorta/mashed eggplant/bringal bhorta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Welcome to Lusi's Recipes Channel !
Begun bhorta/mashed eggplant/bringal bhorta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Begun bhorta/mashed eggplant/bringal bhorta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook begun bhorta/mashed eggplant/bringal bhorta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Begun bhorta/mashed eggplant/bringal bhorta:
- Make ready 250 gms bringal
- Take 1 medium Tomato
- Make ready 1 medium onion
- Prepare 1 tsp chopped garlic
- Prepare 2 green chillies
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Make ready 2 tbsp chopped coriander leaves
- Take 1 tbsp Oil
- Get as needed Salt
Begun Bhorta or Mashed eggplant is a delicious favorite Bhorta in all over Bangladesh and India. It is popular for it's smoky burnt flavor. Cut the middle point with a knife. Rub it in a bit of oil.
Steps to make Begun bhorta/mashed eggplant/bringal bhorta:
- Clean and rinse the bringal,cut the middle point into knife.rub oil on bringal.Turn on the stove, place bringal on medium heat.keep turning it every 5 minutes until soft.
- Remove from The gas and peel off charred skin,mash the pulp using a spoon in a bowl.
- Heat oil in a pan and add cumin seeds, onion,garlic, green chilli and saute for few minutes until fragrant.than add tomato, cumin powder, garam masala powder, coriander leaves, Red chilli powder and salt on medium heat, mix well and stir for few minutes until tomato is soft
- Add mashed brinjal and mixed until thoroughly and mixed,when completely mixed remove from the pan, turn of the gas. bringal bhorta is ready, serve with hot rice,roti.
Turn the gas stove to medium and place the eggplant in the fire. Beguner Bhorta / Begun Pora aka Bengali Style Baigan Bharta, is a very simple and elegant dish. Unlike the North Indian mashed eggplant, we do not cook the eggplant after roasting. We char the eggplant and then simply mix this with the other ingredients with some salt and serve the dish. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe.
So that is going to wrap it up for this special food begun bhorta/mashed eggplant/bringal bhorta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
