Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kothimbir vadi (savory coriander cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kothimbir Vadi (Savory coriander cake) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kothimbir Vadi (Savory coriander cake) is something that I have loved my whole life.
Another #buffetlicious recipe with Buffet twist for you. Crispy Kothimbir wadi at its best! Kothimbir vadi recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Take 1 bunch coriander leaves of , washed , finely choppe
- Take 1½ Cups besan
- Make ready 4 Tablespoons rice flour
- Make ready 3 tsps ginger-garlic green chilli & paste
- Take 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
- Prepare ½ Teaspoon turmeric powder
- Take 1 Teaspoon cumin seeds
- Make ready 1 Teaspoon sesame seeds
- Take a pinch of hing
- Take 1 lemon juice of
- Make ready 1/4 Teaspoon baking soda
- Get to taste salt
- Take oil for shallow frying
- Prepare water for mixing the ingredients
- Get 2 Teaspoons oil
- Make ready tomato ketchup for serving
You could make the squares a day. Kothimbir in Marathi means coriander leaves and vadi means fritters, hence the name Kothimbir vadi. Kothimbir Vadi is an excellent delicious snack from the Kothimbir vadi is a savory cilantro cake which is first steamed and then deep fried until crisp. This is a quintessential Maharashtrian dish.
Instructions to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish This is so that the rolls gte well coated with the seasoning. Serve the Kothimbir Vadi (Coriander fritters) warm with hot tea or just as it is for snack. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
So that’s going to wrap this up for this special food kothimbir vadi (savory coriander cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
