Warm lentil, bacon and kale salad with poached egg
Warm lentil, bacon and kale salad with poached egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Get 4 tbsp dried green lentils
  2. Take 1/2 onion, chopped
  3. Take 2 Bacon rashers, chopped
  4. Take 2 large handfuls of kale
  5. Take 2 cloves garlic, finely chopped
  6. Take 1 large egg

Keep French green lentils stocked in your pantry and you'll be that much closer to. Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl.

Steps to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs.

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