Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kothimbir vadi (savory coriander cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another #buffetlicious recipe with Buffet twist for you. Crispy Kothimbir wadi at its best! Kothimbir vadi recipe with step by step photos.
Kothimbir Vadi (Savory coriander cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kothimbir Vadi (Savory coriander cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Get 1 bunch coriander leaves of , washed , finely choppe
- Prepare 1½ Cups besan
- Take 4 Tablespoons rice flour
- Make ready 3 tsps ginger-garlic green chilli & paste
- Get 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
- Make ready ½ Teaspoon turmeric powder
- Prepare 1 Teaspoon cumin seeds
- Get 1 Teaspoon sesame seeds
- Get a pinch of hing
- Get 1 lemon juice of
- Prepare 1/4 Teaspoon baking soda
- Take to taste salt
- Make ready oil for shallow frying
- Prepare water for mixing the ingredients
- Make ready 2 Teaspoons oil
- Prepare tomato ketchup for serving
You could make the squares a day. Kothimbir in Marathi means coriander leaves and vadi means fritters, hence the name Kothimbir vadi. Kothimbir Vadi is an excellent delicious snack from the Kothimbir vadi is a savory cilantro cake which is first steamed and then deep fried until crisp. This is a quintessential Maharashtrian dish.
Instructions to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish This is so that the rolls gte well coated with the seasoning. Serve the Kothimbir Vadi (Coriander fritters) warm with hot tea or just as it is for snack. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
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