Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed, soft and fluffy cake made from rava or semolina. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Take 1 cup Fine Rava
- Make ready 1/2 cup Curd
- Prepare 1 cup Water
- Make ready 1 tbsp Oil
- Get 1 tsp Eno
- Make ready 3 tbsp+1tsp Lemon juice
- Take to taste Salt
- Make ready Tempering :
- Get 1/2 tsp Mustard seeds or Rai
- Get 1 tbsp White Sesame seeds
- Get 4-6 Curry leaves
- Prepare 1/2 tbsp Oil
- Take 4 tbsp Water
- Take 1 Chopped green chilli
This dhokla is addictive that I can eat all of it in one go, even as a snack or for breakfast. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack.
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
- Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.
Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. It is a healthy and filler dish made with oats and Do you love eating oats for breakfast? Tired of eating regular oat smoothies or porridge? Then this oats rava dhokla recipe is surely calling your name. Making rava dhokla is just one bowl mixing recipe, I opted out adding green chili paste as my son Serve with little spicy green coriander chutney and enjoy your evening tea time snack or breakfast in the Let see how to make this rava dhokla or sooji dhokla or semolina steamed savory cakes.
So that is going to wrap it up with this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
