Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna and kale pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some.
Tuna and kale pasta bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna and kale pasta bake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kale pasta bake:
- Prepare 1 can tuna
- Prepare kale
- Prepare mayonnaise
- Make ready green (or red, or both!) pesto
- Get cheese (e.g. mature cheddar)
- Take dash salt
- Make ready ground black pepper
- Take herbs (e.g. mixed Italian, basil…)
- Get pasta
- Take peas
Simple, affordable ingredients turned in to a winning dish in no time at all. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Recipe v Video v Dozer v. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! When the pasta is ready, drain and tip straight into the sauce. This Tuna and Tomato pasta bake is full of taste, protein and vitamins that will fill you up at either lunch or dinner without filling you with calories! Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!
So that’s going to wrap it up for this special food tuna and kale pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
