Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, galouti kebab with rajma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Galouti kebab with Rajma is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Galouti kebab with Rajma is something which I have loved my entire life.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. finally, enjoy galouti kebab or rajma kebab with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.
To begin with this recipe, we must first prepare a few ingredients. You can have galouti kebab with rajma using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Galouti kebab with Rajma:
- Get Kidney beans(Rajma)leftover
- Get Roasted gram flour
- Take Onion paste
- Get Cashew paste
- Take Salt
- Prepare Cayenne pepper(red chilli)powder
- Prepare Clove
- Take Cardamom big
- Take Cardamom green
- Get bay leaf
- Make ready cinnamon
- Take Fennel seeds
- Prepare Black pepper
- Make ready Coriander seeds
- Make ready Cumin seeds
- Get Saffron
- Make ready Rose petals fresh a few
- Make ready Coriander a few
- Get Mint a few
- Take Rose essence
- Prepare For dip (topping) -
- Take Hung curd
- Get Onion
- Take Tomato
- Make ready Olive Oil as required
Boil in sufficient quantity of water until soft. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Cool and mash rajma to a smooth paste. (In case rajma paste is not firm, then cook paste further with addition of ghee till firm.) The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious recipe of Galouti Kebab ingredients and cooking method) Ingredients of Galouti Kebab Recipe
Steps to make Galouti kebab with Rajma:
- First of all strain the gravy from rajma with the help of a strainer
- Roast all the spices on tawa and grind
- Mash rajma and put all the ingredients,spices,herbs & roasted gram flour
- Make flat roundles(tikki) of the mixture by taking a drop of oil on yo'r palm
- Shallow fry the tikkies on a flat surface pan or tawa
- Make a salad with hung curd, chopped onion, tomato and by adding little bit of salt & red chilli powder
- Arrange the shallow fried tikkies on a plate, top up with hung curd salad
- For extra freshness garnish with a mint leaf on the top
- Yo'r glouti kabab with rajma (left over) is ready
- Serve hot immediately
Rajma Galouti By Ajay Chopra. cloves, bay leaves, stone frower, khus root, long pepper, few dried red chillies, few paan roots, black cumin, dried coriander seeds, star anise in a pan. grind it and make powder. take overnight soaked, boiled rajma and make fine paste. add red chilli powder, salt, galouti. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma.
So that is going to wrap it up for this exceptional food galouti kebab with rajma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
