Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork monggo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.
Pork Monggo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Monggo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork monggo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Monggo:
- Take 1/2 kilo pork cut into cubes
- Get 1 cup hibe/dried shrimp
- Take 1 cup monggo/mung beans
- Get 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Make ready 5 cloves garlic minced
- Take 1 onion diced
- Get 2 tomatoes cubed
- Prepare 1-2 cups malunggay leaves
- Get 2 tablespoons fish sauce
- Prepare 1 pork bouillon cube
- Prepare 6 cups water
- Prepare Cooking oil
- Take to taste Salt and pepper
- Take Optional: crushed chicharon and tinapa (smoked fish) flakes
We Filipinos call pork cracklings chicharon so it's safe to assume that these crisp fatty delicious He told me how his mom would add chicharon to monggo in lieu of the usual chunks of pork belly, and. Monggo with Ampalaya is a classic comfort food for Filipinos especially on a dreary and rainy day. MEQI Tante Ernawati Temen Budhe Ane Gan. Monggo Guisado is a favorite dish to complement a lot of meat and fish dishes.
Instructions to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
It is usually made with Dahon ng Ampalaya(leaves of bitter melon plant or Amargoso leaves), and you can add pork if you. Monggo guisado is a healthy Pinoy dish that does not require expensive ingredients. At home, we do not only cook monggo during Lent, hence the addition of pork in my recipe. Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati). Try this PinoyRecipe version of Ginisang Munggo.
So that is going to wrap it up for this exceptional food pork monggo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
