Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg kurma / egg curry / egg gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Kurma / Egg curry / Egg Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg Kurma / Egg curry / Egg Gravy is something that I have loved my entire life. They are fine and they look wonderful.
A simple and mouthwatering recipe, easy to cook and great to taste. Eggs are most important part of our diet. Boil the eggs, remove the shells and make few incisions randomly and set aside.
To begin with this recipe, we have to prepare a few components. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Make ready 5 Boiled Eggs
- Prepare 1/2 inch piece of Cinnamon
- Prepare 1 Cardamom
- Get 2 Cloves
- Get 1/4 tsp Cumin seeds
- Take 2 Medium size Onions chopped
- Prepare 2 Medium size Tomatoes chopped
- Take 2 Green Chillies (slit)
- Get 1 Tbsp Ginger garlic paste
- Prepare 1 tsp Turmeric Powder
- Get 2 tsp Chilli powder
- Make ready 1 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Get 1/2 cup Coconut grated
- Prepare as per your taste Salt
- Make ready as required Water
- Make ready 3 1/2 tsp Oil
- Get As required few Coriander leaves
The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.
Steps to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi and let it come to a. Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. Indian Egg Recipes: Indian egg recipes are spicy and flavorful.
So that is going to wrap it up with this exceptional food egg kurma / egg curry / egg gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
