Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aloo paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready 2 potatoes
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp coriander leaves
- Prepare 2 tsp onion
- Take Salt as required
- Take 1/2 tsp garam masala powder
- Get 1 tbsp ghee
- Get 1/2 cup wheat flour
- Prepare 1/2 cup water
- Prepare for dough
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
- Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
- Heat oil and fry parathas, cooking them on both sides with ghee on both sides. - Serve hot with chutney and pickle or curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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