Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney
Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragi rotti with roasted brinjal chutney and coconut chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something which I have loved my whole life. They are nice and they look fantastic.

Another Healty and Tasty Dish For more videos Subscribe and Press bell icon Like, Comment, Share and Support: Jayasudha's Kitchen. I served it with coconut chutney and the chutney recipe is given with this post. This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:
  1. Prepare Ragi Rotti
  2. Make ready 1 Cup Ragi Flour
  3. Prepare 1 1/4 Cup Water
  4. Take to taste Salt
  5. Make ready Roasted Brinjal Chutney
  6. Get 3 medium sized Brinjal
  7. Make ready 3-4 Green Chilli
  8. Take As needed coriander leaves
  9. Get 5-6 Garlic pods
  10. Take to taste Salt
  11. Take As needed Oil
  12. Get Coconut Chutney
  13. Prepare 1 Cup Coconut grated
  14. Get 3-4 Green chilli
  15. Take As needed Coriander
  16. Make ready 1/2 tsp Turmeric
  17. Make ready 5-6 Garlic pods
  18. Get to taste Salt

Coconut Chutney with Roasted Chana Dal. This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavour and aroma. For preparing this chutney roasted brinjal is used.

Instructions to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:
  1. In a pan heat water, add salt and bring to a boil.
  2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
  3. Then with the back of spatula mix everything. Let it cool.
  4. Knead the dough nicely. Add extra raw flour if required.
  5. Make small balls and roll the roti and put it on hot tawa.
  6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
  7. Hot Ragi rotti are ready to be enjoyed.
  8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
  9. Fry the green chilli with a little oil.
  10. Peel the roasted Brinjal.
  11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
  12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
  13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
  14. Fry the green chilli with a little oil.
  15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
  16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
  17. Coconut Chutney ready to be enjoyed.
  18. Mixing the chutneys with hands add taste to the chutneys.
  19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. This time I am going to show you how to make a unique and tasty eggplant chutney recipe in Jaffna style. This brinjal chutney (also known as Kathirikai Chutney) is one of the unavoidable dishes in any functions among. Bangalore style coconut chutney or kayi chutney recipe explained with step by step pictures and a video.

So that’s going to wrap it up for this special food ragi rotti with roasted brinjal chutney and coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!