Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baingan bhartha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baingan Bhartha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baingan Bhartha is something that I have loved my entire life. They’re fine and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baingan bhartha using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bhartha:
- Take 1 baingan (eggplant) roasted, peeled and mashed
- Prepare 3 onion chopped
- Take 3 tomatoes chopped
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp cumin powder
- Prepare 2 tsp oil
- Get 2 tsp ginger and chilli paste
Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Instructions to make Baingan Bhartha:
- In a kadhai add oil.cook cumin seeds.add ginger chilli paste.add onion and saute for two minutes.add roasted eggplant and roast it for ten minutes.stir continuously.now add spices and tomatoes.mix well and again roast for ten minutes.baingan Bhartha is ready to serve.
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
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