Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan bhartha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bhartha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baingan Bhartha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baingan bhartha using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baingan Bhartha:
- Prepare 1 baingan (eggplant) roasted, peeled and mashed
- Get 3 onion chopped
- Get 3 tomatoes chopped
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp cumin powder
- Make ready 2 tsp oil
- Prepare 2 tsp ginger and chilli paste
Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Steps to make Baingan Bhartha:
- In a kadhai add oil.cook cumin seeds.add ginger chilli paste.add onion and saute for two minutes.add roasted eggplant and roast it for ten minutes.stir continuously.now add spices and tomatoes.mix well and again roast for ten minutes.baingan Bhartha is ready to serve.
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
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