Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Litti Chokha is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have litti chokha using 33 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Prepare Litti-
- Get 2 cup whole wheat flour
- Take 1/4 tsp. salt
- Get 1 1/2 tbsp. yoghurt
- Make ready 1/2 tsp. ajwain (carom seeds)
- Make ready 1/4 tsp. baking soda
- Take 1 tsp. oil / ghee
- Prepare Stuffing-
- Get 3/4 cup fried chana dal flour
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Prepare 1-2 green chilies, chopped
- Prepare 1 tsp. red chili flakes
- Take 1 tbsp. lime juice
- Prepare 1 tbsp. pickle masala
- Get 2 tbsp. coriander leaves
- Take 1/2 tsp. ajwain (carom seeds)
- Prepare 1 tsp. kalonji
- Make ready 1 tbsp. mustard oil
- Take 1/2 tsp. pepper powder
- Take 1 tsp. coriander-cumin powder
- Get Chokha-
- Make ready 1 medium eggplant, roasted, skin discarded & mashed
- Make ready 1 potato, boiled & mashed
- Take to taste salt
- Take 1 onion, chopped
- Prepare 2 green chilies, chopped
- Get 1 tomato, chopped
- Get 1 tbsp. mustard oil
- Get 2 tbsp. coriander leaves, chopped
- Make ready oil to deep fry
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Steps to make Litti Chokha:
- Roast the eggplant and boil the potato.
- To the mashed eggplant and potato, add all the above mentioned ingredients.
- Mix well and keep aside.
- Take 3/4 cup of roasted chana (Gram) dal.
- Grind to a fine powder.
- To it add rest of the ingredients for stuffing.
- Mix well and keep aside.
- Litti - In a bowl, mix together all the mentioned ingredients and…
- Knead into a stiff dough with required quantity of water. Cover and keep aside.
- Divide the dough into 8-9 equal portions.
- Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
- Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
- Heat oil in a pan and gently slide the Litti into it…..
- ……and fry on a medium flame on all sides till golden in colour.
- Drain on a kitchen towel.
- Serve them hot on a bed of chokha
- With green chilies and sliced onion.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up with this special food litti chokha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!