Ragi Rotti |finger millet rotti|it's very healthy
Ragi Rotti |finger millet rotti|it's very healthy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ragi rotti |finger millet rotti|it's very healthy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthiest & Oldest Recipe in India, Finger Millet Indian Flat Bread Making. Power Packed with Whole lot of Nutrients and Very Easy to make. Ragi Rotti is a healthy, diabetic-friendly, gluten-free and vegan breakfast recipe.

Ragi Rotti

To get started with this particular recipe, we have to prepare a few components. You can cook ragi rotti |finger millet rotti|it's very healthy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Rotti |finger millet rotti|it's very healthy:
  1. Make ready 1 cup Ragi flour
  2. Take 1 tbsp cumin/jeera
  3. Take Handful Coriander leaves chopped
  4. Get As per taste Salt
  5. Prepare as needed Water
  6. Get 1 tbsp chopped chilli
  7. Take 1 tbsp chopped ginger
  8. Take 1 onion finely chopped
  9. Get Few Curry leaves

Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi. Directly and immediately transfer it on to the hot pan. You have to be careful as well as. Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item.

Instructions to make Ragi Rotti |finger millet rotti|it's very healthy:
  1. Take a mixing bowl, pour the ragi flour, onion, chilli, ginger, curry leaf, salt, cumin, chopped coriander leaf. Water as needed.
  2. Knead the dough, it should be a bit soft.
  3. Heat the Dosa tava for 5 mins.
  4. You may pat the dough on a banana leaf or an aluminum sheet.
  5. Take a ball and spread it evenly as possible as thin. Grease your hands with oil while doing this.
  6. After it cooked, it's ready to eat. We can eat this with jaggery.
  7. Enjoy.

It is more popular in the rural areas of Andhra and Karnataka. Ragi is very rich in calcium, iron and fiber. Ragi rotti is a very simple dish that requires very few ingredients and considering the nutritional value of ragi. Ragi or finger millet is a staple grain in our parts of Karnataka. It is often often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits.

So that’s going to wrap it up with this exceptional food ragi rotti |finger millet rotti|it's very healthy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!