Ragi Rotti |finger millet rotti|it's very healthy
Ragi Rotti |finger millet rotti|it's very healthy

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi rotti |finger millet rotti|it's very healthy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. finger millet rotti

To get started with this particular recipe, we have to prepare a few components. You can have ragi rotti |finger millet rotti|it's very healthy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Rotti |finger millet rotti|it's very healthy:
  1. Get 1 cup Ragi flour
  2. Make ready 1 tbsp cumin/jeera
  3. Make ready Handful Coriander leaves chopped
  4. Prepare As per taste Salt
  5. Take as needed Water
  6. Take 1 tbsp chopped chilli
  7. Make ready 1 tbsp chopped ginger
  8. Get 1 onion finely chopped
  9. Make ready Few Curry leaves

Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi. Directly and immediately transfer it on to the hot pan. You have to be careful as well as. Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item.

Instructions to make Ragi Rotti |finger millet rotti|it's very healthy:
  1. Take a mixing bowl, pour the ragi flour, onion, chilli, ginger, curry leaf, salt, cumin, chopped coriander leaf. Water as needed.
  2. Knead the dough, it should be a bit soft.
  3. Heat the Dosa tava for 5 mins.
  4. You may pat the dough on a banana leaf or an aluminum sheet.
  5. Take a ball and spread it evenly as possible as thin. Grease your hands with oil while doing this.
  6. After it cooked, it's ready to eat. We can eat this with jaggery.
  7. Enjoy.

It is more popular in the rural areas of Andhra and Karnataka. Ragi is very rich in calcium, iron and fiber. Ragi rotti is a very simple dish that requires very few ingredients and considering the nutritional value of ragi. Ragi or finger millet is a staple grain in our parts of Karnataka. It is often often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits.

So that is going to wrap this up for this special food ragi rotti |finger millet rotti|it's very healthy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!