Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ragi rotti with egg burji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. These roti are nutrient dense and keeps hunger pangs away. Hello friends welcome to my channel Hungry Young Man and in this video I am going to eat egg Bhurji And Roti with Basmati Rice and Gobi Sabji.
Ragi rotti with egg burji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragi rotti with egg burji is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ragi rotti with egg burji using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi rotti with egg burji:
- Make ready For rotti
- Get 2 cups ragi flour
- Get 2 onion finely chopped
- Make ready 1 carrot grated
- Prepare 2 tablespoon grated fresh coconut
- Take 2 tablespoon coriander leaves chopped
- Get 4 Green chillies chopped
- Prepare 10 curry leaves chopped
- Get to taste Salt
- Make ready as needed Oil for cooking roti
- Get For egg burji
- Get 5 eggs
- Prepare 2 onion chopped
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon coriander powder
- Get To taste Salt
- Prepare 2 teaspoon oil
Ragi rotti is a popular breakfast recipe from Karnataka, India. Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour.
Steps to make Ragi rotti with egg burji:
- Add 1/2 cup flour in 1 कप water and boil till raw smell goes. Cool it add salt and all ingredients mix well by hand. Add more flour and Knead to make dough. Add water if necessary.
- Make medium sized balls of dough and press to circular rotti using hand on a greased sheet or banana leaf. Apply oil to hand while pressing rotti.
- Heat tawa put pressed rotti and cook both sides by applying oil.
- Heat oil in a wok add onions and salt fry till onions become translucent. Add chilli powder and coriander powder, fry for 30 seconds. Break open the eggs into it. Fry till eggs are cooked.
Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Find egg bhurji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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