Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ragi rotti with egg burji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi rotti with egg burji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ragi rotti with egg burji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. These roti are nutrient dense and keeps hunger pangs away. Hello friends welcome to my channel Hungry Young Man and in this video I am going to eat egg Bhurji And Roti with Basmati Rice and Gobi Sabji.
To get started with this recipe, we have to first prepare a few components. You can cook ragi rotti with egg burji using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi rotti with egg burji:
- Get For rotti
- Prepare 2 cups ragi flour
- Get 2 onion finely chopped
- Prepare 1 carrot grated
- Take 2 tablespoon grated fresh coconut
- Take 2 tablespoon coriander leaves chopped
- Make ready 4 Green chillies chopped
- Get 10 curry leaves chopped
- Take to taste Salt
- Make ready as needed Oil for cooking roti
- Get For egg burji
- Make ready 5 eggs
- Prepare 2 onion chopped
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon coriander powder
- Make ready To taste Salt
- Take 2 teaspoon oil
Ragi rotti is a popular breakfast recipe from Karnataka, India. Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour.
Steps to make Ragi rotti with egg burji:
- Add 1/2 cup flour in 1 कप water and boil till raw smell goes. Cool it add salt and all ingredients mix well by hand. Add more flour and Knead to make dough. Add water if necessary.
- Make medium sized balls of dough and press to circular rotti using hand on a greased sheet or banana leaf. Apply oil to hand while pressing rotti.
- Heat tawa put pressed rotti and cook both sides by applying oil.
- Heat oil in a wok add onions and salt fry till onions become translucent. Add chilli powder and coriander powder, fry for 30 seconds. Break open the eggs into it. Fry till eggs are cooked.
Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Find egg bhurji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food ragi rotti with egg burji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
