Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed kale. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. You can cook a healthy creamed kale recipe that's not only incredibly tasty, but super simple to make. Although there are not many ingredients to this kale.
Creamed Kale is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamed Kale is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Kale:
- Take 5 tbsp Salted Butter
- Get 1 tbsp All-Purpose Flour
- Make ready 2 cup Milk
- Take 1/4 tsp Salt
- Get 1 pinch Ground Black Pepper
- Get 1 pinch Ground Nutmeg
- Prepare 1 pinch Crushed Red Pepper
- Prepare 1 lb Frozen Chopped Kale
- Take 2 tbsp Grated Parmesan Cheese
This totally simple creamed kale is the perfect Thanksgiving side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese. I have a lot of favorite vegetables but. Read Christine's argument for branching out beyond spinach in your greens.
Instructions to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
Meet smoky creamed kale, the modern answer to creamed spinach. This creamed kale recipe isn't just for the holidays, it makes a great side dish any time of year. Serve it beside a perfectly cooked steak for a meal that would rival any steakhouse! Learn how to make Creamed Kale. Instead of creamed spinach, try this creamed kale recipe, a classic with slightly more substance but I had been planning on blogging about my creamed kale recipe for awhile, ever since Thanksgiving.
So that is going to wrap it up with this special food creamed kale recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
