Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, steamed meat bun filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Meat Bun Filling is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed Meat Bun Filling is something which I have loved my entire life.

This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Take Ground pork
  2. Get Cooked and chopped bamboo shoots
  3. Get Onion
  4. Make ready Shiitake mushrooms
  5. Take Sesame oil
  6. Get Seasonings A
  7. Make ready Water
  8. Take Chicken soup stock granules
  9. Take Salt
  10. Get Sugar
  11. Get Soy sauce
  12. Get Grated ginger
  13. Prepare For the katakuriko slurry:
  14. Take Katakuriko
  15. Get Water

Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling..steamed Chinese meat buns are made with the same incredibly light and fluffy dough used to make bao buns, here filled with a simple savory meat mixture. The filling is largely the same as the recipe from which I adapted it. The dough is the real star, and that required some more work to recreate as.

Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

Make these homemade Chinese Steamed Meat Buns following this MAN-PROOF step-by-step recipe. So what are these steamed meat buns? Since I grew up eating the pork stuffed buns, the pork filling has always been my personal favorite and I can literally eat them anytime on any day. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.

So that is going to wrap it up for this exceptional food steamed meat bun filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!