Galouti kebab (lucknowi)
Galouti kebab (lucknowi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, galouti kebab (lucknowi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Galouti kebab with a step by step video and detailed recipe. Find all ingredients and method to cook Galouti kebab with preparation and. Extreme Pakistani Street Food in Mardan, Pakistan!

Galouti kebab (lucknowi) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Galouti kebab (lucknowi) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have galouti kebab (lucknowi) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Galouti kebab (lucknowi):
  1. Make ready For pressure cooking
  2. Get 1 cup rajma
  3. Make ready 4 cup water
  4. Make ready 1/2 tsp salt
  5. Prepare For masala paste
  6. Take 10 whole cashews (soak it for 10 mins)
  7. Make ready 2 tbsp fried onions
  8. Take 1 chilli
  9. Make ready 2 pods cardamom
  10. Make ready 2 tbsp coriander powder
  11. Make ready 3 tbsp saffron water
  12. Take Other ingredients
  13. Prepare 1 tsp ginger and garlic paste
  14. Take 1/2 tsp Kashmiri red chilli powder
  15. Get 1 tsp Garam Masala
  16. Prepare 1/4 tsp salt
  17. Get 1 tsp rose water
  18. Take 1 drop kewra water
  19. Prepare 1 tsp ghee
  20. Make ready 1/4 cup besan
  21. Make ready as needed Oil

The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger. veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based galouti kebab from awadhi cuisine. Galouti Kebab Recipe, Learn how to make Galouti Kebab It is best enjoyed with mint chutney. This Galouti Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Be the first to review this recipe.

Steps to make Galouti kebab (lucknowi):
  1. In Blender blend cashews first then add 2 tbsp fried onions,Chilli,cardamom,coriander and Saffron water blend to smooth paste.
  2. Transfer this paste into rajma paste.
  3. Further add all spices1 tsp ghee and besan.
  4. Combine well making sure the spices are combined well.
  5. Grease hand with oil and shape are small ball.
  6. Then deep fry this (you can roast on tawa also).
  7. Finally enjoy galouti Kebab with green chutney.

See recipes for Galouti Kebab, Galouti Kebab with Naan too. These kebabs are made by Khansama from Lucknow using their secret ingredients and gives you real feel of Lucknow kebabs. Bored of Delhi made Lucknowi Kebabs? Shami kebab, the ancestor of the galauti, is more painstaking to cook. Galauti kebab and Tunday Kababi are now part of a much larger cultural consciousness around indigenous food traditions in India.

So that’s going to wrap this up for this special food galouti kebab (lucknowi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!