Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil, kale and chorizo soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil, Kale and Chorizo Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lentil, Kale and Chorizo Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.
To get started with this recipe, we have to prepare a few components. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Get 1 lb Sausage, Chorizo
- Make ready 2 cup Lentil
- Take 3 cup Kale
- Make ready 4 cup Vegetable Stock
- Get 1 each Medium Onion
- Make ready 2 each Carrots
- Get 2 each Celery
- Make ready 3 clove garlic cloves
- Make ready 3 tbsp tomato paste
- Make ready 1 tbsp olive oil
European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. This easy soup recipe pairs hearty brown lentils with flavorful chicken chorizo for a tasty and satisfying meal.
Instructions to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Stir in broth, water, and lentils. Cover and bring to boil; reduce heat. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all Then it's time to doctor things up a bit more… Adding in the kale and some additional seasonings to make everything pop.
So that is going to wrap this up with this exceptional food lentil, kale and chorizo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
