Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale veggie breakfast "omelet". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kale Veggie Breakfast "Omelet" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kale Veggie Breakfast "Omelet" is something which I have loved my whole life. They are fine and they look fantastic.
Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet. Frying and toasting Kale Leaves in Olive Oil then covered with. Need an egg dish for breakfast?
To get started with this recipe, we have to first prepare a few ingredients. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Prepare 10 Cherry Tomatoes ( for top )
- Take 2 cup Cheese ( for top )
- Make ready 1/2 Bell Pepper ( for top )
- Prepare 2 Over Easy Eggs ( for top )
- Get Salt
- Make ready Black Pepper
- Get Curry Powder
- Take 1/2 Red Onion
- Prepare 2 Celery Sticks
- Prepare 2 Carrot Sticks
- Take 1/2 packages Frozen Corn
- Make ready 1 can Black Beans
- Make ready 1/2 head Kale
- Take 1 box Turkey Lunch Meat
- Get 1/4 head Cabbage
Eating vegetables for breakfast is a great diet trick, and this Red Kale and Cheese Omelette can help! Serve topped with fresh parsley if you have parsley in your garden that's begging to be used. Can be more vegetarian friendly without the cheese. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itsel.
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
This low-calorie veggie omelet is stuffed with fresh vegetables. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer. Top the omelet with the kale salad and avocado. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
So that is going to wrap it up for this special food kale veggie breakfast "omelet" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
