Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegateble rajma galouti kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. finally, enjoy galouti kebab or rajma kebab with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Rajma galouti kebab recipe is a perfect party starter.
Vegateble rajma galouti kebab is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegateble rajma galouti kebab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegateble rajma galouti kebab using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegateble rajma galouti kebab:
- Make ready 1/2 cup rajma
- Prepare 2 tablespoon roasted chana dal
- Get 2 onion paste
- Get 1 piece ginger
- Prepare 3 garlic cloves
- Prepare 2 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon dry mango powder
- Make ready 1/4 teaspoon turmuric powder
- Take 1/4 teaspoon kewra water
- Get 1/2 teaspoon cardamom powder
- Take 5-8 saffron strands soaked in warm water
- Take to taste Salt
- Take Oil,ghee for shallow frying
Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs.
Steps to make Vegateble rajma galouti kebab:
- Soak Rajma in 2 cups of water for at least 6 hours. - Pressure cook till just mashable. - Drain all the water from the rajma. - Rajma in the grinder to get a coarse paste with some rajma just broken but not ground completely. This will add a nice texture to the kebabs.
- Grind the onion with the ginger and garlic to a smooth paste.
- Heat 2 tbsp oil in a pan. - Add the onion-ginger-garlic paste.
- Stir-fry the paste till it is golden brown.
- Grind the roasted chana dal into a fine powder.
- Mix together the rajma, onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt.
- Now add the saffron soaked water, kewra and cardamom powder. Mix well.
- Divide mixture into equal balls and press them lightly. Heat pure ghee in a frying pan and shallow fry tikkis until lightly coloured on both sides. Garnish with onion rings. Serve with chutney of your choice.
They make for a nice evening snack for kids or can. In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi magic. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Rajma Galouti Kebab.
So that’s going to wrap this up for this special food vegateble rajma galouti kebab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
