Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma galouti kebab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no. Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.
Rajma Galouti kebab is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rajma Galouti kebab is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rajma galouti kebab using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Galouti kebab:
- Make ready 1/2 cup rajma(kidney beans)cooked
- Make ready 2 boiled potatoes
- Take 2 tbsp oil
- Get 1-2 onion chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp dry mango powder (amchur)
- Make ready to taste Salt
- Make ready 2 tbsp besan
- Take 2 tbsp oil for frying
Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Ingredients for Rajma Galouti Kebabs Recipe. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The history of Galouti kebab is quite interesting.
Steps to make Rajma Galouti kebab:
- Take a bowl mashed potato now add the rajma with masher mash the rajma beans..keep aside
- In a small pan,heat 2tsp oil add onion sauté for few mins
- Now add ginger garlic paste sauté for a min
- Add 2tbsp besan sauté for 2-3mins.then add all species powder mix very well..switch the flame
- Now add mashed potato and rajma mixture mix well
- Then shape into small or medium sized balls
- Fry the rajma kebabs till they are evenly cooked,golden and crisp
- Serve with mint chutney or tomato ketchup
This kebab was especially created for the ageing The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and more at Times Food. Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices.
So that is going to wrap it up with this exceptional food rajma galouti kebab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
