Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something which I’ve loved my entire life.
Hi yall. today I cook simple and easy delicious salad ( rojak. Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.
To begin with this particular recipe, we must first prepare a few components. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
- Prepare 2 cuttlefish
- Prepare 1 lemon
- Take SAUCE
- Take 1 onion, roughly chopped
- Prepare 4 cloves garlic, finely chopped
- Make ready 3 cm ginger, crushed
- Prepare 1 Tbsp margarine
- Prepare 4 Tbsp oyster sauce
- Take 7 Tbsp chili sauce
- Prepare 5 Tbsp tomato sauce
- Make ready 2 Tbsp granulated sugar
- Make ready 1 tsp pepper
- Get 1 tsp salt
- Take 2 stalks spring onions
- Make ready 2 Tbsp fried peanuts, for sprinkling
This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish".
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara, sungai, bahkan danau. Lots of local food products that you eat since young are sold here. Their significant local product - "Sotong", not only attracted locals but also overseas tourists. Tourists like to bring them back to their hometown as gift to their friends and colleagues. Gaul dengan kangkung, timun, tauhu bergoreng dan sotong kembang.
So that is going to wrap it up with this exceptional food cuttlefish kale (sotong kangkung) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
