My Recipe for Buns
My Recipe for Buns

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my recipe for buns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

My Recipe for Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Recipe for Buns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my recipe for buns using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Recipe for Buns:
  1. Get Strong bread flour
  2. Make ready Whole wheat flour
  3. Prepare Egg
  4. Get total, together with the egg. Water
  5. Take Sugar
  6. Make ready Salt
  7. Prepare Butter
  8. Get Dry yeast
  9. Make ready Toppings:
  10. Take appropriate amount Oatmeal, Sesame seeds, Poppy seeds, etc.

My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water. You cannot leave raw bao buns for too long without cooking them. Learn how to make soft fluffy Chinese Steamed Buns. All the tips you need to know to make very smooth soft steamed buns with this recipe.

Instructions to make My Recipe for Buns:
  1. Beat the egg and combine with water. Save 1 heaping teaspoon of egg and water to brush on top of the buns before baking.
  2. Make the dough in the bread machine for the first rising.
  3. Punch down the dough, and form into even-sized balls. I made 5. They are quite large, after baking, but I like this size. Make them as big as you like.
  4. Cover with a moist tea towel and let rise for 15 minutes.
  5. Press the air out of the balls well, since the buns aren't good with lots of air bubbles. Reshape the balls, as shown in the photo, tucking in the bottoms, then start rolling them around.
  6. After rolling the balls around about 20~30 times, they will be nice and round. It's important to shape them well, because you will bake them without using molds.
  7. Make sure the seams on the bottom are well closed. When all the balls are ready, cover with a moist tea towel and let rise for a second time.
  8. When they've almost doubled in size, brush with the reserved egg and water mixture.
  9. Sprinkle on the topping. (This time I used oatmeal.) Bake at 375F/190℃ for about 20 minutes.They're done.
  10. The freshly baked buns look like this.
  11. I took the top photo the day after baking mine, since I forgot the day of…
  12. This is how we eat them at our house. I put a bit of butter in a pan, and toast the insides.
  13. Get the buns ready by spreading with mayonnaise, hot mustard, ketchup, and regular yellow mustard. Top with lettuce and tomato.
  14. I recommend making the patties a bit bigger than the buns because they'll shrink. Flatten while cooking, as they tend to puff up.
  15. Put a slice of cheese on top, and when it's melted, place the patties on the tomato. Top with fried onions, a little fig jam and avocado.
  16. Now your cheeseburger is ready to eat. This one's for my husband, with no avocado.
  17. Press together, open your mouth wide, and take a bite. These hamburgers are my specialty that my husband and friends rave about.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Brush the tops of the buns with beaten egg and dust liberally with cinnamon sugar. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. We will introduce the one-rising process in another post.

So that’s going to wrap it up with this exceptional food my recipe for buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!