Mike's Crazy EZ Mac & Cheese
Mike's Crazy EZ Mac & Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's crazy ez mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mike's Crazy EZ Mac & Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Crazy EZ Mac & Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's crazy ez mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crazy EZ Mac & Cheese:
  1. Make ready Cheesy Macaroni
  2. Make ready 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
  3. Get 1 1/4 cup Velveeta Cheese [small cubed - room temp]
  4. Get 1/3 cup Whole Milk [slightly warmed or room temp]
  5. Make ready 2 tbsp Butter Or Margarine [or more - room temp]
  6. Get Options [or, to taste]
  7. Take 1/4 tsp Black Pepper - Salt - Dry Mustard
  8. Get Optional Sides
  9. Make ready 1 dash Hot Sauce

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Steps to make Mike's Crazy EZ Mac & Cheese:
  1. Bring quart of water to a boil. Add a 1/4 teaspoon salt and a dash of oil to the water.
  2. Add macaroni to boiling water.
  3. Bring water back up to a boil and boil macaroni for 9 to 11 minutes. Or, as per manufacturer's directions.
  4. Drain macaroni in a strainer. ° Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink. If you do, the hot water will quickly fill your drain and come back up to touch your noodles. Oh so gross! Just go slowly. :0)
  5. Place macaroni back in boiling pot and add all room-temperature ingredients. Set your stove burner to low. Stir constantly until all ingredients are melted. Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish. But, thicker is easier for little hands to eat!
  6. Serve immediately. Enjoy!

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