Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cambodian pho " ka thiew". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cambodian pho " ka thiew" is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cambodian pho " ka thiew" is something which I have loved my entire life.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

To begin with this particular recipe, we must prepare a few components. You can cook cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Take 1 lb beef bones(neck or ankle)
  2. Prepare 1 onion
  3. Make ready 1 dried aniseed
  4. Make ready 1 salt
  5. Take 1 chicken bouillon
  6. Get 1 sugar
  7. Make ready 1/2 cup fish sauce
  8. Get 1 green onions
  9. Get 1 garlic
  10. Take 1 beef pho paste (optional)
  11. Make ready 1 beef (sliced thin)
  12. Take 1 beef balls
  13. Prepare 1 siracha
  14. Get 1 hoisin sauce
  15. Get 1 rice noodles
Steps to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that’s going to wrap this up with this exceptional food cambodian pho " ka thiew" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!